PRACTICE (3)

On April 26, 2016 forty-six community stakeholders & leaders gathered at the St. Joseph’s Mother House for a full day action planning session for the Nipissing and Area Food Charter.  Participants included representatives from: community/social service agencies, farms, farming associations, markets, gardens, local businesses, municipal government, schools, colleges, school boards, libraries, funders, and the general public. As a result of a productive, jam-packed day, a Nipissing and Area Food Charter Action Plan was developed and from that our Food Roundtable was born!
cool ideas on celebrating your 13th birthday (2)

 The Roundtable has had their first meeting as a group and have agreed upon a focus of five key areas.

These areas include:

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Within  those key action areas, there’s different potential activities and collaborations for Roundtable members to carry out to promote positive change in our community.

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